For an added bonus, here is a more traditional wing sauce that can be used not only classic buffalo-style chicken wings, but as an added kick for your regular chicken. Simply tossed cooked wings in the sauce before serving.
Over medium heat in a sauce-pot, add the butter and begin to soften.
Add garlic once butter is melted.
Once garlic is soft, mix in all remaining ingredients and slowly whisk.
Reduce heat and continue to mix. Add more hot sauce or cayenne pepper for hotter variation of the wings.
Add ladle of sauce to bowl of cooked wings and toss in bowl to coat.
Recipe by The FoodFella™