No.7's Mexican Rice

Add into a small pot olive oil to heat.

Slowly start to add onion and garlic until they sweat and they reach a golden yellow colour.

Next add your rice, continue to stir to allow rice to crisp to a golden yellow colour, at this point add your sauce and leave it in for about 2 min.

Add 1 tablespoon of No 7 hot sauce. Now you are ready to add water 1 finger above the level of Rice. Add your salt (to taste).

Cover and let cook for about 15-20 min covered.

• 2 cups Rice (washed)
• 1 Garlic Clove (minced)
• 1 Small Onion (diced)
• 1/2 a jar of crushed tomatoes
• 1 tablespoon of No 7 hot sauce (add more if you prefer)
• 3 cups of Water