Once known as the world's hottest pepper the Bhut Jolokia aka Ghost Pepper is used here to achieve a high heat and flavourful sauce. The Ghost Chili is rated at more than 1 million Scoville heat units.
For all those who prefer more heat but still enjoy the flavour, this is your sauce. The combination of Habanero and Ghost brings fruity and sweet tones with a high heat that lingers.
Ingredients: Habanero, Ghost, carrots, onions, garlic, apple cider vinegar, water, cloves, oregano, bay leaves.
***All of our sauces are made naturally, meaning exactly that without the use of preservatives whatsoever, as well as vegan, no sodium, no sugar, gluten-free and peanut-free.