“No.7” Maple Glazed Cornish Hen

Posted by Carlos Flores on February 28, 2016 0 Comments

“No.7” Maple Glazed Cornish Hen by Chef Daniel Holloway of Urban Acorn Catering

Preparation:  Ingredients:

1. Incorporate all the contents in a bowl and mix with whisk or fork.

2. Add Cornish Hen to the marinade, wrap and refrigerate for 1 – 3 hours.

3. Before taking the breast/thighs out of the oven, preheat the oven at 350F.

4. Remove Cornish Hen from the marinade and place onto a clean surface area/cutting board. Season with a pinch of salt.

5. Place a cast iron skillet or stainless steel pan on medium to high heat.

6. Add 2 tablespoons of oil to the hot pan and sear the Cornish Hen, skin side down for 2 – 3 minutes or until skin is crispy and caramelized.

7. Flip the breast/thighs over and place into the oven for 10- 15 minutes.

8. Remove from oven and serve.

  • 2 Cornish Hen Breast or Thighs (Chicken Breast can be used as an alternative)
  • 2 Tbl No.7 Hot Sauce
  • 2 Tbl Maple Syrup
  • 1 Tbl of Lemon Zest
  • 3 Tsp Vegetable Oil
  • 1 Sprig of fresh Rosemary
  • 2 Pinches of Coriander
  • Salt and Pepper to Taste

Recipe by Chef Daniel Holloway of Urban Acorn Catering

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